Gluten-Free Banana Pancakes

Makes 2 servings (about 6-8 pancakes)

Ingredients:

• 2 large organic eggs

• 1 medium banana

• ½ cup uncooked gluten free rolled oats

• 1 tsp vanilla extract

• 2 tbsp chia seeds

• 1 tbsp flaxseed meal

• Pinch of sea salt

• Optional: Extra banana for topping and/or nuts for topping. (These calories have not been added into our nutritional breakdown.)

Directions:

1. Blend all ingredients together, until it reaches the desired consistency. Add a little water or milk if it’s too thick, and a tablespoon or two of oats if it’s too thin.

2. Heat skillet, add 1 teaspoon oil and cook one or two small pancakes at a time, flipping once.