Turkey Larb

Ingredients:

• 1 lb ground turkey

• ½ red onion, diced

• 2 cloves garlic, minced

• 2 tbsp avocado or vegetable oil

• 1 chili chopped (serrano, jalapeno or thai chili)

• 1 tbsp fish sauce

• Juice of 3-4 limes depending on taste, plus 1 lime cut in wedges

• 1-2 tsp sriracha sauce

• ¼ cup chopped cilantro

• ¼ cup chopped mint

• ¼ cup chopped toasted peanuts * optional

• ¼ wedge cabbage or one head of butter leaf lettuce

Directions:

1. In a pan, lightly saute onion, garlic, and chili in oil for 2 minutes. Add ground turkey to pan and cook through.

2. In a small bowl, combine fish sauce, lime juice, and sriracha. Pour over turkey mixture and continue cooking for 5 more minutes

3. Remove from heat, serve in a cabbage or lettuce cup, topped with chopped cilantro, mint, peanuts, and lime wedge